Leftover Thanksgiving Turkey Quesadilla – Fit Foodie Finds


Got Thanksgiving leftovers? Make our delish Leftover Thanksgiving Turkey Quesadilla and dip it in gravy. Yum!

leftover thanksgiving turkey quesadilla in someone's handleftover thanksgiving turkey quesadilla in someone's hand

Meal Idea for Thanksgiving Leftovers

Get ready for what is sure to be your new favorite way to enjoy those Thanksgiving leftovers! We love that this leftover turkey quesadilla packs all those amazing Thanksgiving flavors in an easy to dip quesadilla.

ingredients for leftover thanksgiving turkey quesadillaingredients for leftover thanksgiving turkey quesadilla

Ingredients You Need

You only need 6 ingredients to make this leftover Thanksgiving turkey quesadilla. It’s time to round up:

  • Leftover turkey (obviously)
  • Cranberry sauce
  • Brie cheese
  • Fresh thyme
  • A tortilla
  • Gravy (for dipping!)
leftover thanksgiving turkey quesadilla in a skilletleftover thanksgiving turkey quesadilla in a skillet

How to Make a Leftover Turkey Quesadilla

For the full recipe, scroll down to the recipe card for a list of ingredients and instructions.

Preheat

Heat a large skillet over medium heat, and add olive oil. 

Melt cheese

When the olive oil is fragrant, add 1 tortilla to the skillet and spread the brie cheese out over the tortilla. Then, cover the skillet and allow the cheese to melt. 

Add cranberry sauce

Uncover the skillet and scoop the cranberry sauce over the brie cheese, making sure to spread it out evenly. 

Add turkey & fresh thyme

Top the cranberry sauce with the shredded turkey and sprinkle with fresh thyme. 

2nd tortilla time

Place the other tortilla on top of the tortilla and carefully flip the quesadilla over with a spatula. Then cover the skillet and brown the second tortilla. 

Cut, dip & enjoy

Remove the quesadilla when the cheese is melted and the tortilla has browned. Cut into 4 wedges and serve with leftover gravy as a dipping sauce. Enjoy!

leftover thanksgiving turkey quesadilla cut into 4 slicesleftover thanksgiving turkey quesadilla cut into 4 slices

Always PanAlways Pan

Try it!

Always Pan

The Always Pan is our favorite pan for sauteing, steaming, frying, and simmering. It’s a nonstick pan that we highly recommend.

Buy now!

Easy Ingredient Swaps

  • Leftover turkey –> Shredded chicken: Don’t have any leftover turkey from your Thanksgiving meal? Use any shredded chicken or rotisserie chicken.
  • Brie cheese –> Any meltable cheese: Fontina, Swiss, gouda or a triple creme cheese would be amazingly delicious substitutions.
  • Cranberry sauce –> Raspberry or strawberry preserves: Was your cranberry sauce all gobbled up? Use a berry preserve or jam as an easy swap.
leftover thanksgiving turkey quesadilla stacked 4 slices highleftover thanksgiving turkey quesadilla stacked 4 slices high
leftover thanksgiving turkey quesadilla being dipped into gravyleftover thanksgiving turkey quesadilla being dipped into gravy

Leftover Thanksgiving Turkey Quesadilla

Make this amazing Leftover Thanksgiving Turkey Quesadilla and dip it in gravy. There’s no better way to enjoy turkey day leftovers.

Prep: 5 minutesCook: 10 minutesTotal: 15 minutes

Fat 24

Carbs 24

Protein 13

Yield 2 1x


Ingredients

  • 1 tablespoon olive oil 
  • 2 10-inch tortillas 
  • 4 oz. brie cheese, brine removed and cut into thin slices
  • ¼ cup cranberry sauce
  • ½ cup leftover shredded turkey 
  • 2 teaspoons fresh thyme 
  • ¼ cup leftover gravy for dipping

Instructions

  1. Heat a large skillet over medium heat. Add olive oil. 
  2. When the olive oil is fragrant, add 1 tortilla to the skillet and spread the brie cheese out over the tortilla. Cover the skillet for 3 minutes to allow the cheese to melt. 
  3. Uncover the skillet and scoop the cranberry sauce over the brie cheese. Spread it out evenly. 
  4. Top the cranberry sauce with the shredded turkey and sprinkle with fresh thyme. 
  5. Place the other tortilla on top of the tortilla and carefully flip the quesadilla over with a spatula. 
  6. Cover the skillet and brown the second tortilla for another 3 minutes. 
  7. Remove the quesadilla when the cheese is melted and the tortilla has browned. 
  8. Cut into 4 wedges and serve with leftover gravy.

Nutrition Facts

Serving Size: 1/2
Calories: 424
Sugar: 11
Sodium: 502
Fat: 24
Carbohydrates: 24
Fiber: 2
Protein: 13
Cholesterol: 57

Author: Lee FunkeCategory: Lunch and DinnerMethod: Stove TopCuisine: American

Keywords: leftover thanksgiving turkey quesadilla

h3{flex:0 0 100%}.tasty-recipes-equipment .tasty-link-card{flex:0 0 50%;padding:1.5rem 1rem;text-align:center}@media screen and (min-width:500px){.tasty-recipes-equipment .tasty-link-card{flex:0 0 33%}}.tasty-recipes-equipment .tasty-link-card p{font-size:1em;font-weight:700;margin-bottom:0}.tasty-recipes-equipment .tasty-link-card p a{color:initial}.tasty-recipes-equipment .tasty-link-card span{font-size:.9em}.tasty-recipes .tasty-recipes-nutrition ul{list-style-type:none;margin:0;padding:0}.tasty-recipes .tasty-recipes-nutrition ul:after{clear:both;content:” “;display:block}.tasty-recipes .tasty-recipes-nutrition li{float:left;list-style-type:none;margin-bottom:0;margin-left:0;margin-right:16px}.tasty-recipes-plug{align-items:center;display:flex;flex-wrap:wrap;justify-content:center;margin-bottom:1em;text-align:center}.tasty-recipes-plug a{box-shadow:none;text-decoration:none}.tasty-recipes-plug a img{display:inline-block;height:auto;margin:5px 0 0 8px;width:150px}.tasty-recipes-footer-content{padding:1.5em;text-align:center}.tasty-recipes-footer-content .tasty-recipes-footer-copy{margin-left:0}.tasty-recipes-footer-content img,.tasty-recipes-footer-content svg{width:60px}.tasty-recipes-entry-content .tasty-recipes-entry-footer h3{font-size:1.25em;margin:0 0 .25em;padding:0}.tasty-recipes-entry-footer p{font-size:.75em;margin:0}.tasty-recipes-entry-footer p a{border-bottom:none;box-shadow:none;text-decoration:underline}.tasty-recipes-flash-message{background-color:#fff;border-radius:4px;box-shadow:0 .3px .4px 0 rgba(0,0,0,.024),0 .9px 1.5px 0 rgba(0,0,0,.05),0 3.5px 6px 0 rgba(0,0,0,.1);color:#313135;display:inline-block;font-size:13px;letter-spacing:0;line-height:1.2em;margin-left:10px;padding:4px 10px}@media screen and (min-width:500px){.tasty-recipes-flash-message{padding:4px 10px}}.tasty-recipes-flash-message p{margin:0;padding:0;text-transform:none}@media screen and (min-width:500px){.tasty-recipes-footer-content{align-items:center;display:flex;justify-content:center;padding:1.5em 0;text-align:left}.tasty-recipes-footer-content .tasty-recipes-footer-copy{margin-left:.8em}}@media print{.tasty-recipes-no-print,.tasty-recipes-no-print *{display:none!important}}[data-tr-ingredient-checkbox]{cursor:pointer;list-style-position:outside;list-style-type:none!important;margin-left:0!important}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container{position:relative}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]+label{display:inline-block;position:relative;vertical-align:middle}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]{clip:rect(1px 1px 1px 1px);clip:rect(1px,1px,1px,1px);height:1px;overflow:hidden;position:absolute!important;width:1px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]+label:before{border:1px solid;border-radius:2px;content:””;display:inline-block;height:20px;margin-right:10px;position:relative;width:20px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:checked+label:after{border-bottom:2px solid;border-left:2px solid;content:””;display:inline-block;height:6px;left:4px;position:absolute;top:4px;transform:rotate(-45deg);width:12px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:focus+label:before{box-shadow:0 0 8px #5e9ed6;outline:1px solid #5d9dd5}[data-tr-ingredient-checkbox=checked]{opacity:.8;text-decoration:line-through}
]]>



Source link

- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here