Spring Gazpacho

The beauty of this recipe is that it’s greater than the sum of its parts. It just goes to show that thoughtful and (dare I suggest) fancy fare doesn’t need to be complicated. The pea pesto garnish will make more than you need, but it’s a delicious accompaniment to almost any meal and keeps well for up to a week when refrigerated in an airtight container.


Make this soup into a main meal by treating it as a blank canvas for additional garnishes. With a little fridge foraging, you can easily pull together a variety of ingredients that will take this from appetizer to main course.


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